ALOO TOOK CHAAT

This is  a fusion recipe thought of by me .... it turns out to be very tasty and it will surely tingle your taste buds.


INGREDIENTS

8 -10 baby potatoes boiled 80% and peeled
1 cup boiled moong sprouts
1 cup fresh curds
4-5 tbsp tamarind chutney
1 tsp chaat masala
1/2 tsp black salt
1tsp red chilli pwd
1 tsp roasted jeera pwd
2 tbsp chopped dhania leaves
4 tbsp sev
2 tbsp chopped onions
salt to taste
oil for frying


METHOD

heat oil in a pan. Peel the boiled potatoes and fry them till light golden.
Drain and remove on a kitchen towel.
Allow to cool for a few mins. Then take the individual potatoes one by one
in between a clean towel and press to flatten, Fry these in hot oil on medium to high
till nice and crisp.
Drain and allow them to cool.
Take a flat serving dish and place the fried potatoes on it.
Sprinkle salt, redchilli pwd and chaat masala.
Then spread half of the beaten fresh curds, tamarind chutney.
Make a layer of sprouts and then sprinkle black salt and the remaining
curds and tamarind chutney .
Adjust salt and sprinkle jeera pwd and little red chilli pwd. Garnish with
chopped dhania leaves chopped onion
and sev.....Enjoy.