This recipe is for everyone who loves eggs.... in any form. But for a change it can be relished by all,,,
trust me on this... try and enjoy...
INGREDIENTS
6 eggs (boiled and peeled)
150 gms chicken mince (very fine) washed and drained dry
2 green chillies finely chopped
2 potatoes boiled and grated ( grating compulsory)
salt to taste
2 tsp finely chopped ginger
2 tsp ginger garlic paste
2 tbsp finely chopped corriender leaves
oil for frying
1 cup fresh bread crumbs (grind slices of slice bread finely)
3 tbsp corn starch mixed with water to form slurry ( not very thin pls)
METHOD
In a bowl mix chicken mince with the above ingredients, except grated potatoes,
Mix well and set aside for 15 mins.
After 15 mins, mix in the grated boiled potatoes and see that the mix is even.
Take one boiled egg and coat the egg with this mix, coat evenly. Then dip in the corn starch slurry and roll in bread crumbs. Repeat the process with all the eggs. Refrigerate the coated eggs for 30 mins.
Heat oil in a deep kadai or pan, reduce the flame to medium and fry the egg chops till golden and crisp.
Enjoy with green mint chutney and tomato ketchup.
trust me on this... try and enjoy...
INGREDIENTS
6 eggs (boiled and peeled)
150 gms chicken mince (very fine) washed and drained dry
2 green chillies finely chopped
2 potatoes boiled and grated ( grating compulsory)
salt to taste
2 tsp finely chopped ginger
2 tsp ginger garlic paste
2 tbsp finely chopped corriender leaves
oil for frying
1 cup fresh bread crumbs (grind slices of slice bread finely)
3 tbsp corn starch mixed with water to form slurry ( not very thin pls)
METHOD
In a bowl mix chicken mince with the above ingredients, except grated potatoes,
Mix well and set aside for 15 mins.
After 15 mins, mix in the grated boiled potatoes and see that the mix is even.
Take one boiled egg and coat the egg with this mix, coat evenly. Then dip in the corn starch slurry and roll in bread crumbs. Repeat the process with all the eggs. Refrigerate the coated eggs for 30 mins.
Heat oil in a deep kadai or pan, reduce the flame to medium and fry the egg chops till golden and crisp.
Enjoy with green mint chutney and tomato ketchup.
Looking yummy.
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