Since we will get plenty of fish now...I'm sharing this recipe which I hope you all will try and love.
INGREDIENTS
750 gm medium size bombil
( About 12-15 pieces) cleaned and washed and dried by wrapping them in a kitchen towel .
2 tbsp green masala ( a handful of corriander leaves,2-3 green chillies,8-10 cloves garlic ground to paste)
1 tbsp corriander powder
1 tsp red chilli powder
1 tsp turmeric powder
Juice of 1 lemon
Salt to taste
1/3 cup rice flour
1/4 cup bajra flour
Oil for frying
METHOD
Completely dry the washed bombil, then marinate them with green Masala,dry spices,salt and lemon juice for 30 mins.
Heat oil in a flat pan, mix both the flours in a flat plate and add a little salt. Pick up each marinated bombil and roll in this flour. Make sure they get completely coated with the flour. Drop them in hot oil. A few at a time. Let one side get crisp..only then fill to other side.
Drain and serve hot.
I've learned a new word "bombil" and a new recipe.
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