POMFRET FRY

This is the simplest and the tastiest way to fry up a POMFRET....pls do try it without any hesitation as there is no use of any masala but trust me...you will never ever use any other way of frying a POMFRET after trying out this recipe.

INGREDIENTS

3-4 Medium size POMFRET
( Keep it whole just get the interior clear and make slits on both the sides of the fish  3 or 4 slits on each side is enough)
Salt to taste
Pepper powder
Pure ghee ( no substitute pls)
Lemon juice

METHOD

Clean and drain and dry out the fish as much as you can.
Marinate it with salt.... just salt
Apply well in the slits and over it's surface.
Marinate both the sides.
Set aside for about 1 hour in the fridge.
In Flat non stick pan heat ghee.
Lay in the fish and cover immediately.
Let it fry on medium heat till golden and crisp.
Then flip. Fry the other side same as the first side.
Serve by pouring a little hot ghee and a liberal sprinkle of black pepper powder and lemon juice.
Enjoy with phulkas .
This is the taste of heaven...literally.