SURMAI FRY

This is a  my classic version of the different fish fry recipes that are available..must try

INGREDIENTS

500 gms thinly sliced surmai fish ( king fish)
2 tbsp green masala ( corriander leaves,2 green chillies,8 cloves garlic)
1 tbsp corriander and cumin powder
1 tsp red chilli powder
1 tsp turmeric powder
2 tbsp lemon juice
Salt to taste
Oil for frying
( If you want the outer layer crisp,add 2 tbsp gram flour)

METHOD

Wash and clean the fish pieces and Pat dry.
In a bowl mix all the masalas and salt ( add gram flour( besan) if you want it crisp)
Add lemon juice as well.
Marinate the fish pieces with this mix and set aside for 1 hour.
Heat oil in a flat pan. Reduce the flame to medium and fry the fish pieces 3-4 at a time. Crisp one one side and then flip.
Fry evenly and remove.
Serve hot with coconut chutney.

Addition ...
Peel 3 potatoes and slice to roundles. Apply some salt.
Half fry in oil. Drain and remove
Mix these roundles in the remaining fish masala coat well and refry in the oil that remains after frying the fish. Make crisp and serve along side the fried fish....