DAHI BATATA PURI

Try this recipe..and you will realize that you can make the best dahi BATATA Puri athome .

INGREDIENTS
500 potatoes boiled and mashed
Fluffed up puris ( Pani Puri ones) as many as you need
1 cup boiled moong
2 cups boiled white vatana( peas)
( To be soaked for atleast 5 hrs and then pressure cooked with salt and turmeric)
Home made Chaat masala
( Dry roast 6 tbsp corriander seeds,2 tbsp cumin seeds,6-8 whole red kashmiri chilli. Cool and dry grind . While grinding add 1 tbsp black salt. You can prepare this in advance)

500 gm thick curds whisked with 4 tbsp sugar and 1 tsp salt and a little milk to adjust consistency.
Tamarind chutney ( recipe in aloo TIKKI chat recipe)
Red chilli powder.
Finely chopped corriander leaves for garnish.

METHOD
Mash the boiled potatoes add a little salt and red chilli powder.
Make holes in the Puri and fill the potatoes in them. ( Half full)

Pour boiled vatana ( ragada)
And then pour tamarind chutney and loads of curds.Sprinkle red chilli powder and
Sprinkle liberally the chat masala ( above recipe).
Garnish with boiled moong and chopped corriander.
Enjoy the fruits of your labor.

The Chaat masala recipe shared here is the most important ingredient here. Pls do not replace with ready-made one available in the market.