Tuesday, September 3, 2019

PAPDI CHAAT

This recipe is quite easy to make if you have the chutneys ready.
I have shared the tamarind chutney and green chutney recipe in the aloo TIKKI recipe .
Pls follow that.

INGREDIENTS

3-4 boiled and mashed potatoes
250 gms flat puris
Tamarind chutney
Green chutney
Whisked curds ( recipe in aloo TIKKI Chaat recipe)
Chaat Masala
Red chilli powder
Salt to taste
Sprouts ( channa, moong )
Chopped corriander leaves
Any sev of your choice
1/2 cup fresh pommogranate

METHOD

In a bowl mix the mashed potatoes with 1 tsp salt, red chilli powder,Chaat Masala. Keep aside.
In a flat bowl make layers as follows.. curshed puris,mashed potatoes,green chutney, tamarind chutney, curds sprouts. Repeat one more
layer. Finally garnish with chopped corriander,sev and pommogranate.
at

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