Try this recipe if you are in a mood to experiment something new..
INGREDIENTS500 gm boneless chicken strips
2 tsp ginger garlic paste
2 tbsp corn starch
1 egg
3 -4 tsp freshly crushed black pepper
3-4 green chillies slit
1 tbsp finely chopped garlic
1/2 cup chicken stock
2 tbsp corn starch
1 tsp soya sauce
Salt to taste
3 tbsp oil
METHOD
Wash and drain the chicken, mix in the ginger garlic paste, little salt,1 tsp crushed pepper, egg and 2 tbsp corn starch. Marinate for atleast 1 hour.
Deep fry this chicken in batches till golden and crisp.
Just before you want to serve this recipe complete the next step.
Heat oil in a wok...add chopped garlic,saute then add the remaining black pepper and slit green chillies. Tip in the fried chicken and the chicken stock.
Bring to a boil and add the corn starch slurry. When the gravy thickens...it is ready to be served...
Enjoy it with steamed rice,fried rice or noodles.
Wash and drain the chicken, mix in the ginger garlic paste, little salt,1 tsp crushed pepper, egg and 2 tbsp corn starch. Marinate for atleast 1 hour.
Deep fry this chicken in batches till golden and crisp.
Just before you want to serve this recipe complete the next step.
Heat oil in a wok...add chopped garlic,saute then add the remaining black pepper and slit green chillies. Tip in the fried chicken and the chicken stock.
Bring to a boil and add the corn starch slurry. When the gravy thickens...it is ready to be served...
Enjoy it with steamed rice,fried rice or noodles.
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