AFRICAN MEAT

AFRICAN MEAT

This recipe is a very rare and unconventional one,nothing like the regular kormas and buttery gravies. But trust me its high on taste quick and easy to make.

INGREDIENTS: 

 1/2 KG boneless mutton

750g tomatoes(ground to paste)

10-15 green chillies

2tsp pepper powder

salt to taste

1tsp garam masala

1tsp cumin seeds or powder

corriander leaves

curry leaves

2-3 tbs ghee
Boiled potatoes(cut into quaters) (for garnishing)
Boiled eggs(for garnishing)
Chopped corriander.(for garnishing)

 METHOD:

                   Heat ghee add curry leaves,chillies,cumin seeds.When they stop spluttering add mutton and saute for a minute or two.Then add pepper powder(add crushed pepper if you perfer) along with tomato paste. Give a boil and lower the flame. Keep it covered till mutton is cooked and tender.

Serve hot with steamed rice. Enjoy your AFRICAN MEAT.

Use boiled eggs and boiled potatoes for garnishing.