SHAHJHANI SUBZ MURG

  SHAHJHANI SUBZ MURG

                                    RECIPE STRAIGHT FROM THE MUGHAL KITCHEN

INGREDIENTS:

1. one medium size chicken
2. 500gm curd
3. 250gm khoya(mava)
4. corriande leaves one small bunch
5. 6-8 cloves garlic
6. 2inch pc ginger
7. 10-12 almonds
8. 15-20 rasins(kishmish)
9. 8-10 green chillies
10.  1 tsp turmeric powder(haldi)
11. 2 cups of thick coconut milk
12. 5 tbsp ghee
13. salt to taste 

METHOD:
              Clean,cut and wash chicken pieces.Grind ginger and garlic together and smear the chicken pieces with the paste and a little salt.Heat ghee and fry the chicken pieces till nicely browned .drain and keep aside. blend curd and khoya together into a smooth paste,add turmuric powder and salt and mix well. slice the almonds and fry with rasins in hot ghee.add curd mixture and saute.then add the fried chicken pieces and cook till the liquid is almost dry.then add chopped green chillies and coconut milk and chopped corriander leaves bring to boil lower the heat and simmer till the chicken is tender.
serve hot with naan.