CUTLETS IN TOMATO GRAVY

CUTLETS IN TOMATO GRAVY

                                            For non veggies who want to try something veg....

INGREDIENTS (For cutlets):

1. 500gm boiled and mashed potatoes
2. 100gm mashed paneer
3. 3 onions finely chopped
4. 10-12 green chillies finely chopped
5. 3tsp cumin roasted and crushed
6. 1 tsp garam masala powder
7. A handful of corriander leaves chopped
8. 2 cups bread crumbs 
9. 1 cup of maida(all purpose flour) dissolved in water to make a medium thick paste
10. oil for deep frying(or can be air fried)

INGREDIENTS (For gravy):

1. 1kg tomatoes blanched and ground to paste 
2. 1tsp garam masala powder 
3. 2tsp chilly powder 
4. 1tbsp fresh jeera powder
5. 2tbsp butter or pure ghee
6. 50ml cream for garnishing

METHOD(Cutlets):

               Mix the mashed potatoes with rest of the cutlet ingredients except braed crumbs and maida.

Shape into cutlets as per your wish(round,oval or cyclinderical). Dip the cutlets in maida batter roll in bread crumbs, refrigerate for one hour and deep fry in hot oil or air fry and crisp, keep aside.

METHOD(Gravy)

               Heat ghee or butter in a deep vessel.Add half the tomato puree, immediately cover the vessel. Open after a minute add the remaining puree, salt ,chilly powder, garam masala powder, cumin powder stir and simmer for 3-5 minutes.

              Drop the cutlets in the gravy just before serving, garnish it with chopped corriander and fresh cream.