ALOO KACHORI

ALOO KACHORI

This recipe is not the regular crisp kachori that we get everywhere. It's a gujrati version . To be enjoyed in the rainy season with a hot cup of chai.

Ingredients:
500 gm potatoes boiled and mashed very finely... absolutely no lumps pls
1 small fresh coconut grated
Juice of 1 lemon
5-6 green chillies chopped finely
4 tbspChopped corriander leaves
Salt to taste
2 tsp sugar
2 tbsp corn flour
4 slices of bread
15 rasins chopped
10 cashwenuts chopped
Oil for frying

Method:
   Make a dough by mixing mashed potatoes,corn flour,bread slices,salt to taste. Keep aside.
In a bowl mix grated coconut,green chillies,salt,sugar,lemon juice,rasins,cashews, corriander leaves. Mix well.
Divide the potato dough into golf ball size portions. Flatten with your fingers,like a small Puri...make sure it's not very thin and is evenly flattened.
Place 1 tbsp of the coconut mixture in the center and close it from all sides...forming a ball again. Complete the rest of the kachories. Refrigerate them for asleast 1 hour.
Heat oil and fry them on medium heat till golden and slightly crisp...Enjoy your kachories with green chutney or ketchup.