KEEMA KI BIRYANI

 KEEMA KI BIRYANI

This recipe is special because I have learnt this from my mother in law. It's simple to make, tastes out of this world and a hot favorite of my family.

Ingredients:

1. 500 gm mince meat ( choice of meat is entirely up to you)
2. But it tastes great with mutton
3. Channa dal 50 gm soaked for 1 hour.
4. Rice 500 gm soaked and cooked like biryani rice.
5. Ginger garlic paste 2 tbsp
6. Tomatoes washed and chopped finely
7. Red chilli powder 2 tbsp
8. Roasted cumin ( jeera ) pwd 3-4 tsp
9. Salt to taste
10. Garam masala powder (all spice)
11. Onions sliced finely 3 medium
12. Oil/ ghee 5-6 tbsp at least.

Method:
             Wash the mince drain in a serve.
Add in Ginger garlic paste, half the salt that you need in the whole recipe.
Heat a deep pan, add marinated mince,soaked channa dal, and cook till the mince is 3/4 cooked and channa dal almost cooked.
Add chopped tomatoes,red chilli powder. Cover and simmer till the tomatoes are soft and mushy. Turn off the flame.
In another heavy pan add oil/ghee and fry onions till golden brown. Immediately add the mince mix. Saute. Adjust salt, add roasted jeera powder,garam masala powder.
Simmer.
Cover this mix with the boiled rice,sprinkle corriander and browned onions and melted ghee or butter. Cover with a tight lid and simmer till it turns fragrant. Serve hot with dahi raita.