ALOO PARANTHA

Everyone loves aloo paranthas..from a small child to an adult...it's almost a universal favourite...this is my take of the many available recipes..

INGREDIENTS
For the stuffing...
500 gm potatoes boiled and mashed
2 large onions
2-3 green chillies chopped
1 tsp anardana lightly roasted and crushed
1 tsp cumin seeds
1 tsp carrom seeds
Salt to taste
2 tsp Chaat Masala
4 tbsp chopped corriander leaves
1/2 tsp garam masala powder
Ghee for frying
Butter and curds  for serving.

For the dough...
2 cups wheat flour
1/2 cup all purpose flour ( maida this is optional)
Salt to taste
3-4 tbsp oil
1/2 cup milk
Water to knead as required
Mix all the above ingredients to form a soft dough. Cover with a moist damp cloth and set aside for 15-20 mins.

METHOD..
In a large bowl, mix all the ingredients mentioned in the stuffing section except ghee and curds.
Mix well.
Make equal sized balls of this stuffing.
From the kneaded dough make equal sized balls.
Roll out small discs and keep the stuffing in the centre.
Press in the center and bring the sides of the dough to form a ball. Roll out with the help of dry flour to your required thickness.
Do not press hard whilest rolling or else the stuffing will pop out . Fry on a hot tava on both sides till golden and crisp.
Serve hot with butter and curds and pickle.
Enjoy..