The best option to satisfy your sweet tooth..
INGREDIENTS
For stuffing...
1 cup grated jaggery.
2 tsp fennel seeds crushed
1/2 tsp cardamon seeds crushed
1/4 cup grated coconut
Ghee for frying
For stuffing...
1 cup grated jaggery.
2 tsp fennel seeds crushed
1/2 tsp cardamon seeds crushed
1/4 cup grated coconut
Ghee for frying
For the dough...
2 cups whole wheat flour
3 tbsp powdered sugar
3 tbsp oil
1 tsp salt
Water for kneading
Mix all these to form a soft dough. Keep aside for a few mins.
2 cups whole wheat flour
3 tbsp powdered sugar
3 tbsp oil
1 tsp salt
Water for kneading
Mix all these to form a soft dough. Keep aside for a few mins.
METHOD
Lightly roast the grated coconut.
Let it cool. Then mix all the ingredients with jaggery.
Divide the dough to equal parts.
Roll out small discs. Place a disc and put a good quantity of stuffing in the center. Cover with another disc. Seal the sides very very well. Roll out with the help of dry flour. Roast over a tawa and then fry with ghee till golden and crisp. Serve hot.
Lightly roast the grated coconut.
Let it cool. Then mix all the ingredients with jaggery.
Divide the dough to equal parts.
Roll out small discs. Place a disc and put a good quantity of stuffing in the center. Cover with another disc. Seal the sides very very well. Roll out with the help of dry flour. Roast over a tawa and then fry with ghee till golden and crisp. Serve hot.
No comments:
Post a Comment