Quick and easy ...
INGREDIENTS
For stuffing...
1 cup grated cheddar cheese
1/2 cup grated paneer
1/2 cup finely chopped onion
3-4 green chillies chopped
5 tbsp chopped corriander leaves
Salt to taste
1 tsp Maggie Masala magic
For stuffing...
1 cup grated cheddar cheese
1/2 cup grated paneer
1/2 cup finely chopped onion
3-4 green chillies chopped
5 tbsp chopped corriander leaves
Salt to taste
1 tsp Maggie Masala magic
Regular chapatti dough
METHOD
Mix all the ingredients for stuffing in a bowl.
Make equal parts of dough and roll out small discs. Place a good quantity of stuffing in the center and cover with another disc.
Roll out with the help of dry flour.
Roast on a tawa and then fry using ghee.
Serve hot with tomato garlic chutney.
Mix all the ingredients for stuffing in a bowl.
Make equal parts of dough and roll out small discs. Place a good quantity of stuffing in the center and cover with another disc.
Roll out with the help of dry flour.
Roast on a tawa and then fry using ghee.
Serve hot with tomato garlic chutney.
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