This is a recipe that can be used for pizzas and pastas...making just a few variations.
INGREDIENTS
6-8 tomatoes
3 tbsp chopped garlic
2 medium onions finely chopped
2 tbsp oregano
2 tbsp chilli flakes
2 tbsp sugar
4 tbsp Olive oil
Salt to taste
1 tbsp vinegar
6-8 tomatoes
3 tbsp chopped garlic
2 medium onions finely chopped
2 tbsp oregano
2 tbsp chilli flakes
2 tbsp sugar
4 tbsp Olive oil
Salt to taste
1 tbsp vinegar
METHOD
Blanch the tomatoes and peel the skin when cool.
Chop them finely.
In a pan heat olive oil and add chopped garlic. Saute till pink.
Then add onions. Saute till translucent. Add the chopped tomatoes, bring to boil.
Finally add oregano, chilli flakes,salt ,sugar and vinegar.
Cook till the sauce thickens.
Pls do not cover the pan while cooking.
Blanch the tomatoes and peel the skin when cool.
Chop them finely.
In a pan heat olive oil and add chopped garlic. Saute till pink.
Then add onions. Saute till translucent. Add the chopped tomatoes, bring to boil.
Finally add oregano, chilli flakes,salt ,sugar and vinegar.
Cook till the sauce thickens.
Pls do not cover the pan while cooking.
This sauce can be used as a pizza base and it can be used to toss pasta.
Just add 3-4 tbsp of fresh cream to this sauce and you get the base for pink pasta.
You can adjust the chilli and salt to your taste.
Just add 3-4 tbsp of fresh cream to this sauce and you get the base for pink pasta.
You can adjust the chilli and salt to your taste.
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