This is not a very regularly tried out recipe...but surely th best way to make children eat peas,,,INGREDIENTS
For stuffing..
2 cups of shelled green peas corasley ground
1cup finely chopped capsicums [green or red or yellow or all mixed]
2 tbsp finely chopped onions [optional]
2 tbsp paste of green chillies and 1 tbsp cumin
2 tsp amchoor powder
1 tsp carrom seeds [ajwain]
2 tsp garam masala powder
salt to taste
3 tbsp chopped corriander leaves
For dough...
2 cups whole wheat flour
1 cup maida [all purpose flour]
2 tbsp oil
1tsp salt
water as required to form dough
mix all the ingredients except water, to form a dough like normal chapatti dough.
Pls add water gradually.
keep aside to rest
Mix all the ingredients for stuffing in a bowl'
Adjust salt.
Make equal sizes balls from the dough.
Roll out small discs, place a good amount of stuffing in the centre, cover with another dough disc.
Seal from all sides and roll it to a thick parantha with the help of dry flour.
Fry on a hot tawa or pan using pure ghee. Serve hot with curds.
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