Monday, October 14, 2019

SALSA

This is a type of accompaniment which can be used as it is or as a topping over a garlic bread bruschetta..

INGREDIENTS
3-4 tomatoes blanched ( skin removed)
2 small onions finely chopped
5-6 cloves garlic finely chopped
3 tbsp finely chopped parsley
1 tsp chilli flakes
Salt
Juice of 1/2 a lemon.

METHOD
Finely chop the blanched tomatoes. Simply mix all the other ingredients and use.
To use as a topping over a garlic bread lightly roast the bread and spread this salsa cover with grated cheese and bake for 6-8 mins
Just serve it as a dip with cheese flavoured nachos.

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