PYAAZ KE PARANTHE

You won't find this recipe as a commonly made one...actually only a few people know this version of paranthas...you should be one of them.

INGREDIENTS
For stuffing...
4 Large onions very finely chopped
2-3 tsp red chilli powder
Salt to taste
1/2 tsp chat Masala
1/4 th tsp garamasala powder

For dough..
2 cups whole wheat flour
2 tbsp oil
Salt to taste
Water for kneading as required
Mix these ingredients to form a regular chapatti dough. Set aside to rest.

METHOD

In a large bowl mix all the ingredients except salt.
Mix throughly.
Do not add salt.
Roll out small discs of equal parts of the dough.
Place one disc and put the filling mixture in the centre.
Now add salt just enough for one parantha. Mix lightly. Sprinkle dry flour over this and then place the other disc over.
Use more dry flour and roll lightly into a parantha.
Fry on a tawa or pan with drizzling of ghee till golden and crisp. Serve with tomato ketchup.