This is very delicious sauce for tossing up pasta..just be sure that you don't let it cool or it will turn mushy and lumpy.
INGREDIENTS
2 cups milk
2 cups chicken stock/veg stock
3-4 tbsp all purpose flour
2 tbsp butter
2 tbsp Olive oil
1 tsp black/ white pepper powder
1/2 cup grated cheddar cheese
Salt to taste
2 cups chicken stock/veg stock
3-4 tbsp all purpose flour
2 tbsp butter
2 tbsp Olive oil
1 tsp black/ white pepper powder
1/2 cup grated cheddar cheese
Salt to taste
METHOD
In a pan heat olive oil and butter.
Tip in the flour and saute for 2 mins.
Add the stock and milk and bring to boil.
Finally add pepper powder and grated cheese.
Cook for a minute and your white sauce is ready.
In a pan heat olive oil and butter.
Tip in the flour and saute for 2 mins.
Add the stock and milk and bring to boil.
Finally add pepper powder and grated cheese.
Cook for a minute and your white sauce is ready.
Just make sure that you don't let it cool. Keep your pasta boiled and ready. Mix just before serving.
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