BHAJI GOSHT

A tasty mix of mutton with leafy bhajis.

INGREDIENTS
750 gm mutton
1 bunch dill leaves
1/2 bunch fenugreek leaves
1/2 bunch palak leaves chopped.
2 tbsp ginger garlic paste
2 tomatoes chopped
2 tbsp chopped garlic
2 tbsp corriander and cumin powder
2 tsp red chilli powder
1 tsp turmeric powder
2 tsp garamasala powder
3-4 green slit
2 large onions sliced
6 tbsp oil
Salt to taste

METHOD
Wash and drain the mutton and apply ginger and garlic paste and salt.
Pressure cook the mutton till it is 80% done. Use little water to cook the mutton as we don't want too much of stock.

In a karai heat oil add sliced onions and saute till pink. Add the sliced garlic.
Then add all the powdered spices and tomatoes. Saute well
Tip in all the leaves ( dill, fenugreek,palak) mix well.
Cover and cook till soft.
Now add the cooked mutton and the stock as well.
Add the slit green chillies.
Cover and simmer till the mutton is completely soft and tender.
Enjoy with paranthas.