Delicious finger food it's a must try
INGREDIENTS
8 chicken breasts sliced thinly
2 onions sliced and fried brown (birista) and blended with 1/2 cup curds.
1/2 cup almond paste (blanch almonds,peel and grind)
1 tsp black pepper powder
Salt to taste
Ghee for frying
Dry roast and grind the following...
1/2 tbsp dhania seeds
1 piece of cinnamon
3 cloves
4 green cardamom
8 chicken breasts sliced thinly2 onions sliced and fried brown (birista) and blended with 1/2 cup curds.
1/2 cup almond paste (blanch almonds,peel and grind)
1 tsp black pepper powder
Salt to taste
Ghee for frying
Dry roast and grind the following...
1/2 tbsp dhania seeds
1 piece of cinnamon
3 cloves
4 green cardamom
METHOD
Fix the chicken strips on wooden skewers.
Make a marinade by mixing onion and curd mix, almond paste,and dry masala mix and black pepper powder and salt to taste. Apply this marinade to the skewered chicken.
Heat ghee in a non-stick pan. Fry these chicken skewers till golden in color on high flame.
Add water to the pan when the chicken turns golden and also add the remaining marinade. Saute till the masala is cooked and the skewers are completely covered in the masala and dry.
Serve with onion rings.
Fix the chicken strips on wooden skewers.
Make a marinade by mixing onion and curd mix, almond paste,and dry masala mix and black pepper powder and salt to taste. Apply this marinade to the skewered chicken.
Heat ghee in a non-stick pan. Fry these chicken skewers till golden in color on high flame.
Add water to the pan when the chicken turns golden and also add the remaining marinade. Saute till the masala is cooked and the skewers are completely covered in the masala and dry.
Serve with onion rings.
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