Very tasty filling for a Masala dosa.
INGREDIENTS5-6 medium size potatoes boiled and roughly mashed
2 medium onions sliced
3-4 green chillies chopped
1 tbsp grated ginger
10 curry leaves
1 tsp mustard seeds
2 tsp cumin seeds
1 tbsp channa dal
1 tbsp white urad dal
1 tsp turmeric powder
1/4 tsp asafoetida
1 tsp sugar
1 small tomato chopped
Chopped corriander leaves
Salt to taste
3 tbsp oil
METHOD
Heat oil in a karahi.
Splutter mustard seed,channa dal, urad dal, asafoetida,cumin seeds ,green chillies,grated ginger and saute till aromatic.
Add sliced onions and saute till the onions are soft. Add turmeric and tomatoes.
Saute till tomatoes are a little soft.
Tip in the mashed potatoes,salt and sugar. Mix very very well.
Cover and simmer for 5-7 mins.
Garnish with chopped corriander leaves.
Use as a filling to make masala dosa. Enjoy.
Heat oil in a karahi.
Splutter mustard seed,channa dal, urad dal, asafoetida,cumin seeds ,green chillies,grated ginger and saute till aromatic.
Add sliced onions and saute till the onions are soft. Add turmeric and tomatoes.
Saute till tomatoes are a little soft.
Tip in the mashed potatoes,salt and sugar. Mix very very well.
Cover and simmer for 5-7 mins.
Garnish with chopped corriander leaves.
Use as a filling to make masala dosa. Enjoy.
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