One of the few popular street food recipes that everyone loves....only with a prawn twist.
INGREDIENTS
3 cups basmati rice
1/2 cup shelled green peas
250 gms shelled and deveined prawns
2 medium size onions sliced
3-4 slit green chillies
2 small tomatoes chopped
3 tsp chopped garlic
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp corriander powder
1/2 tsp cumin powder
1 tsp garam masala powder
salt to taste
6 tbsp oil
3 tbsp chopped corriander
METHOD
Wash the rice and soak it for one hour. Boil 2 cups of water and add 1 tsp salt.
Add the soaked rice to the boiling water and cook till the water gets dry. Put the flame off.
Set aside to cool completely. If you like rice that is non sticky you can use the drain method to cook the rice.
Marinate the prawns with ginger garlic paste and a little salt.
Heat oil in a wide pan, crackle cumin seeds, then add sliced onions,slit green chillies, chopped garlic. Saute well. Then add the marinated prawns, tomatoes green peas and all th powdered spices. Saute well. When the prawns turn opaque, tip in the par boiled rice. Toss well so that everything mixes with the rice evenly. Cover and simmer for 5 mins. Garnish with corriander leaves and serve hot with raita of your choice.
INGREDIENTS
3 cups basmati rice
1/2 cup shelled green peas250 gms shelled and deveined prawns
2 medium size onions sliced
3-4 slit green chillies
2 small tomatoes chopped
3 tsp chopped garlic
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp corriander powder
1/2 tsp cumin powder
1 tsp garam masala powder
salt to taste
6 tbsp oil
3 tbsp chopped corriander
METHOD
Wash the rice and soak it for one hour. Boil 2 cups of water and add 1 tsp salt.
Add the soaked rice to the boiling water and cook till the water gets dry. Put the flame off.
Set aside to cool completely. If you like rice that is non sticky you can use the drain method to cook the rice.
Marinate the prawns with ginger garlic paste and a little salt.
Heat oil in a wide pan, crackle cumin seeds, then add sliced onions,slit green chillies, chopped garlic. Saute well. Then add the marinated prawns, tomatoes green peas and all th powdered spices. Saute well. When the prawns turn opaque, tip in the par boiled rice. Toss well so that everything mixes with the rice evenly. Cover and simmer for 5 mins. Garnish with corriander leaves and serve hot with raita of your choice.
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