When you want to make something wholesome in a jiffy...
INGREDIENTS2 cups chickpea flour
1/2 cup sooji (semolina)
2 onions finely chopped
2 tomatoes finely chopped
2 green chillies chopped
3 tbsp chopped corriander leaves
2 tsp finely chopped ginger
1 tsp red chilli powder
1 tsp garam masala powder
2 tsp oregano
Salt to taste
Oil for frying
Water for making batter
METHOD
In l large bowl mix all the ingredients except oil.
Add water slowly, and mix.
The batter should be like dosa batter. Mix well and set aside for 10 mins.
Heat a non-stick pan, spread a ladle full of batter and spread thin. Lower the flame to medium.
With a spoon drop oil on all the sides of the pan.
Let one side get golden, then flip. Cook for 2 more mins.
Tomato omlette is ready.
You can also spread grated cheese over this omlette while it is still in the pan. It tastes even better...
Enjoy with shezwan tomato ketchup.
( Just mix 2 tsp of shezwan chutney with 5-6 tbsp of tomato ketchup).
In l large bowl mix all the ingredients except oil.
Add water slowly, and mix.
The batter should be like dosa batter. Mix well and set aside for 10 mins.
Heat a non-stick pan, spread a ladle full of batter and spread thin. Lower the flame to medium.
With a spoon drop oil on all the sides of the pan.
Let one side get golden, then flip. Cook for 2 more mins.
Tomato omlette is ready.
You can also spread grated cheese over this omlette while it is still in the pan. It tastes even better...
Enjoy with shezwan tomato ketchup.
( Just mix 2 tsp of shezwan chutney with 5-6 tbsp of tomato ketchup).
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