CHICKEN MANCHURIAN

The simplest and easiest way to enjoy fried rice and noodles ...

INGREDIENTS
500 gms boneless chicken cut to small cubes or strips
2 tsp ginger garlic paste
3 tbsp finely chopped garlic
6-8 green chillies slit
2 capsicums diced
2 onions diced
4 tbsp soya sauce
2 tbsp chilli sauce
1 tsp sugar
Salt to taste
Chopped spring onions for garnish.

Oil for deep frying
3 tbsp corn starch
1 egg
2 tsp pepper powder
1 tsp salt

METHOD
Wash and drain the chicken.
Marinate the chicken with ginger garlic paste,salt,pepper powder,egg and corn starch.
Keep for atleast 1 hour.
After the chicken is marinated, heat oil in a wok...so as to deep fry the chicken pieces.
Drop only a few pieces at a time.
Drain and keep aside.
Do not fry the chicken in one lot.

In another wok...heat 3-4 tbsp oil ..add garlic and saute till pink. Then add the onions and capsicum. Saute for 2 mins. Keep the flame high.
Add green chillies and the fried chicken. Make a slurry of 2 tbsp corn starch and water.
To the chicken mix add soya sauce .
If you want a good quantity of gravy then add water or stock.
If you want semi dry then just add a cup of water or stock.
Bring to boil. Add sugar and chilli sauce. Quickly incorporate the slurry mixing continuously.
As soon as I the gravy thickens...adjust salt and serve immediately...garnish with chopped spring onions.