You can never refuse this type of fried chicken..ever
INGREDIENTS500 gms chicken wings made to lollypops
1 tbsp ginger garlic paste
1 tbsp soya sauce
1 tsp red chilli powder
1 tsp allspice powder
2 tsp finely chopped corriander
1 egg
4 tbsp corn starch
2 tbsp all purpose flour
Salt to taste
Oil for deep frying
METHOD
Marinate the chicken wings by mixing all the above ingredients except the corn starch and all purpose flour. For best results keep aside for atleast 2 -3 hours in the refrigerator.
After the marination is complete mix in the corn starch and all purpose flour. Coat well.
Heat oil in a deep vessel, drop in the marinated chicken a few pieces at a time. Pls do not over load the oil with too many pieces.
Do not stir immediately...wait for one side to get crisp....then turn and fry till evenly browned and crisp.
Remove on a kitchen paper to drain the excess oil.
Serve hot with shezwan chutney and/ or ketchup.
Marinate the chicken wings by mixing all the above ingredients except the corn starch and all purpose flour. For best results keep aside for atleast 2 -3 hours in the refrigerator.
After the marination is complete mix in the corn starch and all purpose flour. Coat well.
Heat oil in a deep vessel, drop in the marinated chicken a few pieces at a time. Pls do not over load the oil with too many pieces.
Do not stir immediately...wait for one side to get crisp....then turn and fry till evenly browned and crisp.
Remove on a kitchen paper to drain the excess oil.
Serve hot with shezwan chutney and/ or ketchup.
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