This is a chutney that can be enjoyed with any south Indian snack..Idlly,dosa,meduwada,etc.
INGREDIENTS1 fresh coconut scraped
3-4 cloves of garlic
3-4 green chillies
12-15 curry leaves
1 tsp chopped ginger
3 tsp roasted channa dal
Salt to taste
For tempering
3 tsp oil
1 tsp mustard seed ( Rai)
2 tsp white urad dal
5-6 curry leaves
3 tsp oil
1 tsp mustard seed ( Rai)
2 tsp white urad dal
5-6 curry leaves
2 whole red chillies
METHOD
In a mixer grind together all the ingredients mentioned above... except the ones for tempering.
Add a little water and grind to a fine paste.
Remove in a bowl.
Heat oil and splutter mustard seeds,and white urad dal and Curry leaves. Pour immediately over the chutney and cover.
The chutney is ready.
In a mixer grind together all the ingredients mentioned above... except the ones for tempering.
Add a little water and grind to a fine paste.
Remove in a bowl.
Heat oil and splutter mustard seeds,and white urad dal and Curry leaves. Pour immediately over the chutney and cover.
The chutney is ready.
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