The love for a good bowl of fried rice is most welcome always...
INGREDIENTS3 cups of basmati rice ( boiled till 80% done and cooled)
1 cup finely shredded cabbage
1/2 cup finely chopped carrots
2 cups chopped spring onions greens and white separately chopped
3 tbsp finely chopped garlic
3 eggs scrambled
5-6 green chillies slit
2 tsp black pepper powder
1 cup boiled and shredded chicken
3-4 tbsp oil
Salt to taste
MSG ( optional)
METHOD
In a large wok..heat oil add garlic,and saute till pink. Then add slit green chillies, carrots and saute again for a couple of minutes. Then add the cabbage and white of spring onions. Fry for another couple of minutes.
Now add the pepper powder, scrambled eggs and boiled rice and msg if you are using it.
Tip in the shredded chicken and toss well. Just before getting the wok off the flame add the spring onion greens. Give a final toss and serve hot with the gravy of your choice.
In a large wok..heat oil add garlic,and saute till pink. Then add slit green chillies, carrots and saute again for a couple of minutes. Then add the cabbage and white of spring onions. Fry for another couple of minutes.
Now add the pepper powder, scrambled eggs and boiled rice and msg if you are using it.
Tip in the shredded chicken and toss well. Just before getting the wok off the flame add the spring onion greens. Give a final toss and serve hot with the gravy of your choice.
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