This is an authentic recipe for making medu wadas easily athome.
INGREDIENTS2 cups white urad dal
1/2 cup channa dal
4 tbsp rice flour
1 medium onion chopped
2 green chillies chopped
2 tsp jeera ( cumin)
8-10 curry leaves chopped
8-10 crushed pepper corns
2 tsp chopped ginger
1 tsp fruit salt
Salt to taste
Oil for deep frying
METHOD
Wash and soak the dals for atleast 5-6 hours.
Drain the dals, and grind in a mixie to a nearly smooth paste.
Remove in a wide bowl. Add chopped onions,green chillies,crushed pepper,chopped curry leaves,chopped ginger,cumin and salt to taste and fruit salt.
Beat this mix very very well till it turns light and seemingly fluffy.
Heat oil in a kadai.
When the oil becomes hot, turn the flame to medium, and drop the wadas by wetting your hands in water and taking a dollop of the batter and pressing your thumb in the middle to make a hole.
Drop in hot oil and fry till golden and crisp.
Serve with coconut chutney and sambar.
Wash and soak the dals for atleast 5-6 hours.
Drain the dals, and grind in a mixie to a nearly smooth paste.
Remove in a wide bowl. Add chopped onions,green chillies,crushed pepper,chopped curry leaves,chopped ginger,cumin and salt to taste and fruit salt.
Beat this mix very very well till it turns light and seemingly fluffy.
Heat oil in a kadai.
When the oil becomes hot, turn the flame to medium, and drop the wadas by wetting your hands in water and taking a dollop of the batter and pressing your thumb in the middle to make a hole.
Drop in hot oil and fry till golden and crisp.
Serve with coconut chutney and sambar.
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