This is the base for all types of dosas. Plain,masala,Mysore,utappa.
INGREDIENTS2 cups rice ( any rice can be used)
2 cups boiled rice ( ukde chawal)
1 cup white urad dal
1/2 cup channa dal
2 tbsp fenugreek seeds ( methi)
Salt to taste .
METHOD
Wash and soak the rice and dals separately overnight.
You can mix both type of rice together, but pls soak the dals separately. Also add the fenugreek to the dal while soaking.
In the morning drain the rice and grind smooth. Add little water while grinding. Pls do not make the batter runny .
Drain the dals and grind smooth.
Mix the dal batter with the Rice batter.
Make sure that you use a large vessel as the batter will rise.
Cover and keep the batter in a warm place over night.
Just before making the dosas add salt. Mix well.
Heat a non stick tawa or a dosa tawa and grease it. Pour a ladle full over it and spread in circular motion to as thin as possible.
Let it get crisp and golden brown. If you have made the dosa very thin....then you don't need to flip the dosa. One side roasting is enough.
Apply butter or ghee and roll and remove. Serve with chutneys d sambhar.
Wash and soak the rice and dals separately overnight.
You can mix both type of rice together, but pls soak the dals separately. Also add the fenugreek to the dal while soaking.
In the morning drain the rice and grind smooth. Add little water while grinding. Pls do not make the batter runny .
Drain the dals and grind smooth.
Mix the dal batter with the Rice batter.
Make sure that you use a large vessel as the batter will rise.
Cover and keep the batter in a warm place over night.
Just before making the dosas add salt. Mix well.
Heat a non stick tawa or a dosa tawa and grease it. Pour a ladle full over it and spread in circular motion to as thin as possible.
Let it get crisp and golden brown. If you have made the dosa very thin....then you don't need to flip the dosa. One side roasting is enough.
Apply butter or ghee and roll and remove. Serve with chutneys d sambhar.
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