Children are always happy to see a bowl of noodles so give them what they like...
INGREDIENTS
2cups of boiled hakka noodles (veg or egg your choice)
1 cup each .....
carrots
spring onions
cabbage
these veggies to be cut to strips (matchstick cut)
3-4 green chillies slit
2tbsp sliced garlic
2 tbsp soya sauce
2 eggs scrambled
1 cup boiled and shredded chicken
salt to taste
4-5 tbsp oil
(to make shezwan noodles all you need is 2 tbsp shezwan chutney)
METHOD
In a wok heat oil, add garlic and saute. Then add the veggies and saute for 2 mins.
Add slit green chillies and noodles. Toss well. Add soya sauce and toss. Finally add the scrambled eggs and shredded chicken and
give it a final toss.
(If you want to make shezwan noodles add in the shezwan chutney with the soya sauce)
INGREDIENTS
2cups of boiled hakka noodles (veg or egg your choice)
1 cup each .....
carrots
spring onions
cabbagethese veggies to be cut to strips (matchstick cut)
3-4 green chillies slit
2tbsp sliced garlic
2 tbsp soya sauce
2 eggs scrambled
1 cup boiled and shredded chicken
salt to taste
4-5 tbsp oil
(to make shezwan noodles all you need is 2 tbsp shezwan chutney)
METHOD
In a wok heat oil, add garlic and saute. Then add the veggies and saute for 2 mins.
Add slit green chillies and noodles. Toss well. Add soya sauce and toss. Finally add the scrambled eggs and shredded chicken and
give it a final toss.
(If you want to make shezwan noodles add in the shezwan chutney with the soya sauce)
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