Mutton ghee roast

THIS IS A CLASSIC MUTTON RECIPE. YOU CAN NEVER GO WRONG WITH THIS ROAST RECIPE.

INGREDIENTS for mutton.
1 kg mutton
2 tbsp garlic paste
1 tbsp Ginger paste
1 tsp turmeric powder
Salt to taste
2-3 tbsp ghee

Ingredients for Masala
4-5 red whole kashmiri chilli
1 tbsp corriander seeds
2 tsp cumin seeds
1 tbsp fennel ( saunf ) seeds
1/2 tsp fenugreek seeds ( methi)
1 tbsp pepper corns
1 tbsp mix whole garamasala
2 onions
4-6 cloves garlic
1 tbsp tamarind pulp

Curry leaves
1 tbsp Lemon juice
3-4 tbsp ghee
Salt

Method
Clean and wash mutton.
In a pressure cooker heat ghee,
Add turmeric powder and mutton and salt.
Saute for 3-5 mins. Then add 2 cups water. Pressure cook till the mutton is tender.
Allow the pressure to settle on it's own.
Drain the mutton. Keep the stock aside.
Dry roast red chillies, corriander seeds,cumin seeds,fennel seeds, pepper corns,fenugreek seeds,mix whole garamasala till it turns aromatic.
Dry grind this masala.
Chop onions and grind together with the dry masala also add garlic. Blend to a smooth paste.

Heat ghee in a pan. Add curry leaves, and the ground paste .
Saute very well. Add a little water and bhuno well. You can use the mutton stock. Let the oil separate.
Add in the mutton pieces and simmer.
This should be simmered till it gets completely dry. Garnish with chopped corriander leaves and serve with paranthas.