Classic mutton recipe
INGREDIENTS1 kg mutton
4 onions thinly sliced
2 spring onions chopped
1 cup oil
3 tbsp ginger garlic paste
2 tsp green chilli paste
2 tomatoes chopped
2 tsp red chilli powder
1 tbsp garamasala powder
3 capsicum chopped
5-6 whole green chillies slit
Chopped corriander leaves
METHOD
Heat oil in a kadai. Fry onions till the turn golden. Add the ginger garlic and chilli paste. Saute for a minute. Add the powdered masalas and a little water to prevent the spices from getting burnt. Saute well. Then add the washed mutton to this. Cook the mutton in this masala till 80% done. Keep stirring at intervals. Then add the chopped tomatoes and capsicum. Simmer till the mutton is soft and dry.
To serve garnish with spring onions and corriander leaves.
Enjoy....
Heat oil in a kadai. Fry onions till the turn golden. Add the ginger garlic and chilli paste. Saute for a minute. Add the powdered masalas and a little water to prevent the spices from getting burnt. Saute well. Then add the washed mutton to this. Cook the mutton in this masala till 80% done. Keep stirring at intervals. Then add the chopped tomatoes and capsicum. Simmer till the mutton is soft and dry.
To serve garnish with spring onions and corriander leaves.
Enjoy....
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