CHICKEN MANCHOW SOUP

Let's start with Chinese
This is for all Chinese lovers.

.

INGREDIENTS
1/2 cup each...
Finely chopped..
Cabbage
Carrots
Mushrooms
Bell peppers

Spring onions

(All
Boiled sweet corn
Boiled shredded chicken

finely chopped)

2 tbsp very finely chopped ginger
4 tbsp very finely chopped garlic
1 tsp pepper powder
1 tsp msg
3 -4 cups chicken stock

1 egg ( beaten)

3 tbsp corn flour

2 tbsp oil
Water..
Salt to taste
4 tbsp soya sauce
2 tbsp red chilli sauc

METHOD
IN a large pot heat oil, add ginger and garlic. Saute till light golden , then add carrots,cabbage,bell pepper, mushrooms,corn and shredded chicken.
Saute lightly.
Then add the chicken stock.
Bring to boil. Add soya sauce and red chilli sauce,pepper powder,msg. Bring to boil and incorporate the beaten egg stirring continuously. Make a slurry of corn flour and a little water.
Add this to the boiling soup.
Cook for another 2 mins.
Adjust salt.
Serve pipping hot with fried noodles.
Enjoy.