Everyone's favourite.
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE DOUGH2 cups of maida ( all purpose flour)
1 tsp sugar
1 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp curd(yoghurt)
1 egg
1/2 cup milk
Water enough to form a dough
Mix all these ingredients to form a soft dough and cover with a damp muslin cloth and set aside for at least 1 hour
INGREDIENTS FOR FILLING:
4-6 medium size potatoes boiled and mashed
1 large onion finely chopped
2-3 green chillies finely chopped
2 tsp anar dana ( dried pommogranate seeds crushed)
2 tbsp corriander leaves finely chopped
2 tsp jeera powder
1 tsp red chilli flakes
Salt to taste
Mix all the ingredients for stuffing in a bowl and set aside.
1 large onion finely chopped
2-3 green chillies finely chopped
2 tsp anar dana ( dried pommogranate seeds crushed)
2 tbsp corriander leaves finely chopped
2 tsp jeera powder
1 tsp red chilli flakes
Salt to taste
Mix all the ingredients for stuffing in a bowl and set aside.
METHOD
Make equal parts of the dough(approx 6-8). Take one part of the dough roll into a small disc, place enough filling in the center and bring the dough together from the sides to form a ball. Dip in dry flour and roll into a thick disc heat a non stick griddle and roast from both sides and then fry till crisp. Serve pipping hot with loads of butter and pickle and curds.
Make equal parts of the dough(approx 6-8). Take one part of the dough roll into a small disc, place enough filling in the center and bring the dough together from the sides to form a ball. Dip in dry flour and roll into a thick disc heat a non stick griddle and roast from both sides and then fry till crisp. Serve pipping hot with loads of butter and pickle and curds.
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