NAAZ MUTTON

Ingredients

1 kg boneless mutton
1 cup pure ghee ( clarified butter)

Dry roast 1 tbsp corriander seeds 2 tsp cumin seeds,4-5 whole red chillies 2 big black cardamom dry grind keep aside.
10-12 cloves of garlic finely chopped
2 tbsp Ginger garlic paste
1 cup thick youghrt
1 tsp tumeric pwd
1 tbsp whole garam masala
10-12 kashmiri red chilli soaked in water for about one hour
4 medium sized onions sliced
Salt to taste
Chopped corriander for garnish

Method

Wash the mutton pieces and marinate with ginger garlic paste youghrt salt and tumeric pwd for at least 2 hours
In a deep vessel heat ghee splutter whole garam masala and chopped garlic fry till golden brown and sliced onion,saute till the onions turn pink add the marinated mutton. Sprinkle the dry roasted ground powder.
Grind the soaked red chillies to a fine paste add a water if needed add it to the mutton and saute till it turns aromatic.
Cook till the mutton is soft and well done. Gradually add little water while cooking as needed.
Sprinkle whith chopped corriander leaves....serve pipping hot with butter naan or rice.