Ingredients
1 chicken cut to 10-12 pieces
Juice of 1 lemon.
Salt
11/2 tbsp cumin seeds
5-6 green chillies slit
1 cup curds
1/2 cup chopped corriander and mint leaves
6 tbsp oil.
1 chicken cut to 10-12 pieces
Juice of 1 lemon.
Salt
11/2 tbsp cumin seeds
5-6 green chillies slit
1 cup curds
1/2 cup chopped corriander and mint leaves
6 tbsp oil.
Method
Marinate the chicken in lemon juice and salt for atleast 1 hour.
After about an hour, heat oil in a pan splutter cumin seeds and green chilies. Add the marinated chicken and saute very well. Then add the whipped curds and chopped corriander and mint leaves.
Saute well. Cover and cook on medium heat for 12-15 mins stirring at intervals.
Your dahi chicken is ready.
Marinate the chicken in lemon juice and salt for atleast 1 hour.
After about an hour, heat oil in a pan splutter cumin seeds and green chilies. Add the marinated chicken and saute very well. Then add the whipped curds and chopped corriander and mint leaves.
Saute well. Cover and cook on medium heat for 12-15 mins stirring at intervals.
Your dahi chicken is ready.
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