INGREDIENTS
1 litre milk100 gm khoya( mava)
150 gm condensed milk
4 tbsp milk powder
Dry fruits as desired 1/2 tsp green cardamom powder
METHOD
In a thick bottomed pan boil milk till it reduces to half stirring continuously when reduces to half add in the milk powder, condensed milk and cardamom powder simmer for 2-3 minutes more and turn off the flame when it is a little cool add mashed khoya and blend well( no lumps should remain) mix the chopped nuts fill in kulfi moulds close tightly and place in the freezer overnight.
For moulding rub the moulds in between your palms 8-10 times and place on the plate cut and serve as desired.
In a thick bottomed pan boil milk till it reduces to half stirring continuously when reduces to half add in the milk powder, condensed milk and cardamom powder simmer for 2-3 minutes more and turn off the flame when it is a little cool add mashed khoya and blend well( no lumps should remain) mix the chopped nuts fill in kulfi moulds close tightly and place in the freezer overnight.
For moulding rub the moulds in between your palms 8-10 times and place on the plate cut and serve as desired.
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