I cannot explain why this is called " Railway " but I surely know that it is super tasty.
INGREDIENTS500 gms boneless mutton
100 gms ghee 8-10 curry leaves
2 finely chopped onions
2-3 potatoes cut to cubes
1 cup coconut milk
3 tbsp tamarind pulp
Grind to taste the following
2 tsp cumin
8 kashmiri red chillies
2 inch ginger
6-8 cloves garlic
1 tsp turmeric powder
2 tsp cumin
8 kashmiri red chillies
2 inch ginger
6-8 cloves garlic
1 tsp turmeric powder
METHOD
In a pressure cooker heat ghee.
Splutter Curry leaves and add onions and saute well till onions turn golden brown. Immediately add the washed mutton and saute very well. Then add the ground masala and saute till it gets aromatic. Add water ( about 2-3 cups).
Pressure cook till the mutton is almost done. Allow the pressure to settle. Then add in the potatoes and cook till they are soft and mutton completely tender. Finally add the coconut milk and just bring to a boil. Add tamarind pulp. Do not cook long after adding coconut milk.
In a pressure cooker heat ghee.
Splutter Curry leaves and add onions and saute well till onions turn golden brown. Immediately add the washed mutton and saute very well. Then add the ground masala and saute till it gets aromatic. Add water ( about 2-3 cups).
Pressure cook till the mutton is almost done. Allow the pressure to settle. Then add in the potatoes and cook till they are soft and mutton completely tender. Finally add the coconut milk and just bring to a boil. Add tamarind pulp. Do not cook long after adding coconut milk.
Your railway mutton curry is ready...serve with steamed rice/ pav.
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