Parsi recipe to be relished.
Ingredients
500 gms mutton on the bone
1 tsp turmeric powder
1 tsp salt
(Grind to fine paste...
3 onions
2" piece ginger
10 cloves garlic
3 green chillies)
1 tbsp kashmiri red chilli powder
2 tbsp corriander and cumin powder
Mix whole garam masala
1 tbsp vinegar
2 tsp cumin seeds
Juice of 1/2 lemon
1 tbsp garamasala powder
3 tbsp chopped corriander leaves
4-5 tbsp oil
150 gms potato salli
2 tbsp corriander and cumin powder
Mix whole garam masala
1 tbsp vinegar
2 tsp cumin seeds
Juice of 1/2 lemon
1 tbsp garamasala powder
3 tbsp chopped corriander leaves
4-5 tbsp oil
150 gms potato salli
Method
Pressure cook the mutton with turmeric powder and salt till done. Soft but firm. Do not add too much water.
In a vessel heat oil. Splutter the whole garamasala and whole jeera. Add in the ground paste and saute for 3-5 mins.
Add the cooked mutton pieces, without the water. Then add the powdered masalas. Saute for a minute and now add the mutton stock , lemon juice and vinegar. Bring to boil. Simmer for 6-8 mins and add chopped corriander leaves.
When serving remove the required quantity in a bowl and top it with potato Salli. Serve with pav and steamed rice.
Pressure cook the mutton with turmeric powder and salt till done. Soft but firm. Do not add too much water.
In a vessel heat oil. Splutter the whole garamasala and whole jeera. Add in the ground paste and saute for 3-5 mins.
Add the cooked mutton pieces, without the water. Then add the powdered masalas. Saute for a minute and now add the mutton stock , lemon juice and vinegar. Bring to boil. Simmer for 6-8 mins and add chopped corriander leaves.
When serving remove the required quantity in a bowl and top it with potato Salli. Serve with pav and steamed rice.
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