Ingredients
1 large chicken with internal organ removed
1 tsp salt
2 tsp pepper pwd
1 tbsp Ginger garlic paste
Ingredients for stuffing
2 tomatoes chopped
2 kidneys chopped and boiled with ginger garlic paste 2 hard boiled eggs chopped
1 liver chopped and cooked till done
6 slices of breads cut into small squares
4 onions finely chopped
6 green chillies finely chopped
2 tsp garam masala pwd
1 small piece of ginger finely chopped or crushed
Mint leaves and corriander leaves finely chopped
Salt to taste
2 tomatoes chopped
2 kidneys chopped and boiled with ginger garlic paste 2 hard boiled eggs chopped
1 liver chopped and cooked till done
6 slices of breads cut into small squares
4 onions finely chopped
6 green chillies finely chopped
2 tsp garam masala pwd
1 small piece of ginger finely chopped or crushed
Mint leaves and corriander leaves finely chopped
Salt to taste
Method
Deep fry the bread squares and keep aside
Mix all ingredients for stuffing in a large bowl
For roasting the chicken wash the chicken and dry it completely make deep gashes smear with ginger garlic paste pepper pwd and salt and apply all over the chicken making sure it is completely covered in this masala from all sides tightly stuff in the stuffing in the cavity of the chicken and tie the legs so that the stuffing does not fall out pre heat the oven at 180-200 degrees grease the oven dish with a little butter or oil place the chicken into it drizzle little oil over the chicken cover with a foil and cook for 20-30 minutes.after 25 minutes remove the foil and bake for another 5-10 minutes do not over cook the chicken as it may get dry.
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