DABBA GOSHT ( MY STLYE)

This is my way of making dabba gosht...coz my children love it this way. It's a complete meal. Try it and enjoy.

INGREDIENTS

750 gms boneless mutton cut into very very small pieces ( channa boti)
2 tbsp Ginger garlic paste
1 tbsp garamasala powder
Salt to taste
4 large potatoes sliced and fried
2 packets masala noodles made as per the instructions on the packet
4 eggs
4 tbsp oil
4 tbsp ghee

Grind to paste
1 small bunch of corriander leaves
2 tsp cumin seeds
6-8 green chillies

METHOD

Wash and dry the mutton. Apply ginger garlic paste and salt. Marinate for some time.
Pressure cook with very little water, till done.
Heat oil in a deep pan. Saute the green masala well. Add garamasala powder and saute again. Tip in the boiled mutton.
Simmer till the water is almost dry. Turn the flame off.
Arrange the fried potato slices over the mutton evenly.
Then spread the cooked noodles over the potato layer.
Beat eggs in a bowl with a little salt and pepper powder.
Heat ghee in a small vessel till smoking hot. Pour the beaten eggs over the noodle layer evenly, immediately pour the hot ghee over the egg later.
Cover and Simmer the dish for at least 10 mins...or till the eggs get cooked.
Serve hot with chapattis.
This is a complete meal all by itself.