PAV BHAJI

A favorite street food of the masses.

Ingredients
1 cup cauliflower florets
1 cup green peas
4 medium potatoes cubed
1 tbsp Ginger garlic paste
3-4 tbsp pav bhaji masala
1 tsp turmeric powder
Salt to taste
3 tbsp oil
3 green chillies and 8 cloves garlic crushed fine
3 large onions finely chopped
2 green capsicum finely chopped
500 gm tomatoes chopped
Butter as you need
Chopped corriander leaves.
Pav
1 tbsp oil

Method.
Heat a pressure cooker add one tbsp oil saute ginger garlic paste and add cauliflower,peas,potatoes, tomatoes ,turmeric powder.
Add a cup of water and cook with lid on till soft and mushy.
When the pressure settles,mash very well.
In a deep pan heat oil, add green chillies and garlic, chopped onions,chopped capsicum. Saute till the onions turn pink. Add pav  bhaji masala and saute again. Then add the cooked vegetable mix, salt and butter. Simmer well with lid on for at least 8-10 mins. Garnish with chopped corriander leaves and more butter.
Heat a pan add butter and lightly toast the pav..if you like masala pav then sprinkle a little red chilli powder and then press the pav over it.
Serve with chopped onions and lemon.
Enjoy Garama garam.