This is my version of the most loved tomato soup. I gurantee that you will never order tomato soup from restaurants after trying this recipe
Ingredients
750 gm red firm tomatoes
1 large onion
8- 10 cloves garlic
8-10 tbsp sugar
2 tsp red chilli powder
3 tbsp corn flour
1 tbsp butter ( do not substitute with oil)
2-3 tbsp fresh cream (optional)
Salt to taste.
750 gm red firm tomatoes
1 large onion
8- 10 cloves garlic
8-10 tbsp sugar
2 tsp red chilli powder
3 tbsp corn flour
1 tbsp butter ( do not substitute with oil)
2-3 tbsp fresh cream (optional)
Salt to taste.
Method
In a pressure cooker put chopped tomatoes,sliced onions,garlic cloves add 1 cup water and pressure cook till soft and mushy .
When the pressure settles, blend the mixture and strain it through a sieve.
Heat a deep pan, add butter and saute corn flour for 1 minute. Immediately pour the tomato liquid. Bring to boil.
Add salt,sugar and red chilli powder. Cook till it gets homogonised. Taste, adjust seasoning .
Serve pipping hot with a dash of fresh cream and bread crumbs.
This recipe is a sure shot winner.
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