INGREDIENTS FOR FALAFEL300 gms kabuli chana washed and soaked overnight
2 large onion finely chopped
2 tbsp finely chopped garlic
A small bunch of corriander leaves finely chopped
100 gms of all purpose flour
2 tsp roasted cumin pwd
1 tsp chilli pwd
1 egg
Salt to taste
INGREDIENTS FOR CILANTRO YOUGHRT
3 tbsp chopped corriander (CILANTRO)
1 small onion finely chopped
2 cloves of garlic curshed
Juice of one lemon
1/2 tsp chilli pwd
1/2 pepper pwd
Salt to taste
Mix all the ingredients for youghrt in a bowl and blend well. Refrigerate till you are ready to serve
METHOD FOR FALAFEL
Drain the chickpeas blend together with 4 tbsp of flour cumin pwd chopped corriander garlic and red chilli pwd in a processor add egg onions and blend well again transfer to a bowl adjust salt and add pepper.
Heat oil and shape into balls aur patties roll into flour and deep fry till golden and crisp.serve with sliced tomatoes cucumbers and bread of your choice.
Drain the chickpeas blend together with 4 tbsp of flour cumin pwd chopped corriander garlic and red chilli pwd in a processor add egg onions and blend well again transfer to a bowl adjust salt and add pepper.
Heat oil and shape into balls aur patties roll into flour and deep fry till golden and crisp.serve with sliced tomatoes cucumbers and bread of your choice.
Lovely recipe
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