This is my family recipe and also the favourite of my kids...
Ingredients:
2 cups arhar dal (washed and soaked for 1 hr)
2 tbsp Ginger and green chilli paste ( 1 inch ginger + 6 green chillies)
Juice of 2 lemons
2 tbsp jaggery crushed
Salt to taste
1/2 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp fenugreek seeds
3 whole red chillies
Chopped corriander leaves.
2 pinch asafoetida
3 tbsp oil
2 tbsp pure ghee
1/2 kg bottle gourd (dudhi)
Peeled and Cut to chunks
2 cups arhar dal (washed and soaked for 1 hr)
2 tbsp Ginger and green chilli paste ( 1 inch ginger + 6 green chillies)
Juice of 2 lemons2 tbsp jaggery crushed
Salt to taste
1/2 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp fenugreek seeds
3 whole red chillies
Chopped corriander leaves.
2 pinch asafoetida
3 tbsp oil
2 tbsp pure ghee
1/2 kg bottle gourd (dudhi)
Peeled and Cut to chunks
Method:
Pressure cook the daal with turmeric and a little oil till well done, cool and blend smooth.
Pressure cook the daal with turmeric and a little oil till well done, cool and blend smooth.
Heat oil in a deep vessel,splutter whole red chillies,methi and mustard seeds. Fry bottle gourd till pink
Add ginger and green chilli paste. Saute for 2 mins. Add boiled dal, jaggery,salt and bring to boil. Adjust salt and finally add lemon juice and corriander leaves,saving some for garnish.
Serve with hot seamed rice topping with pure ghee.
Add ginger and green chilli paste. Saute for 2 mins. Add boiled dal, jaggery,salt and bring to boil. Adjust salt and finally add lemon juice and corriander leaves,saving some for garnish.
Serve with hot seamed rice topping with pure ghee.
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