INGREDIENTS FOR CHURROS250gm all purpose flour
50gm butter
1tsp baking powder
1/2 tsp vanilla extract
1 egg
Oil for deep frying
Ingredients for sauce
200 gm dark chocolate
100 ml double cream Vanilla extract 1/4 tsp
200 gm dark chocolate
100 ml double cream Vanilla extract 1/4 tsp
INGREDIENTS FOR CINNAMON SUGAR
100 gm castor sugar
10 gm cinnamon powder
100 gm castor sugar
10 gm cinnamon powder
Method for churros
Boil 350 ml water add butter and vanilla extract sift the flour and baking powder into a big mixing bowl with a pinch of salt make a well in the center and quickly incorporate the water with butter in this mixture and beat very quickly with a wooden spoon till lump free. cool for 10 minutes and add the egg and mix again throughly. Heat oil. Turn the flame to medium. Pour the churros mixture in a piping bag with a star nozzle (if you don't have a piping bag pour it in a plastic bag and cut one corner to make a small hole). Pipe 2-3 strip directly into the hot oil snipping off each dough strip with a pair of kitchen sissors fry till golden brown and crisp drain and remove on a kitchen towel. You can store these in an air tight jar and use later. They remain good till a week.
Boil 350 ml water add butter and vanilla extract sift the flour and baking powder into a big mixing bowl with a pinch of salt make a well in the center and quickly incorporate the water with butter in this mixture and beat very quickly with a wooden spoon till lump free. cool for 10 minutes and add the egg and mix again throughly. Heat oil. Turn the flame to medium. Pour the churros mixture in a piping bag with a star nozzle (if you don't have a piping bag pour it in a plastic bag and cut one corner to make a small hole). Pipe 2-3 strip directly into the hot oil snipping off each dough strip with a pair of kitchen sissors fry till golden brown and crisp drain and remove on a kitchen towel. You can store these in an air tight jar and use later. They remain good till a week.
For making chocolate sauce take a large microwaveable bowl put in the chocolate and microwave for 30 seconds. Remove and add the cream and mix well. To serve mix castor sugar and cinnamon powder together and sprinkle over the churros. Serve with the chocolate sauce.
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