MINCED MEAT PIE
This is an age old recipe prepared in many households
Each household has it's own take on this recipe. This is my recipe...hope you like it.
Ingredients.
500 gm mince meat
2 tbsp Ginger garlic paste
5-6 green chillies crushed
4 tomatoes finely chopped
2 potatoes chopped to small pieces and fried lightly
2-3 onions finely chopped
2 medium capsicum chopped
1 cup mix peas and chopped carrots (optional)
1 cup grated cheese
1 tbsp garam masala powder
1 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp cracked black pepper
2 tsp kasuri methi crushed (optional) but it adds a lot of flavour.
3 eggs whipped
1 small bunch of corriander and mint leaves chopped.
Salt to taste
Oil/ ghee
500 gm mince meat
2 tbsp Ginger garlic paste5-6 green chillies crushed
4 tomatoes finely chopped
2 potatoes chopped to small pieces and fried lightly
2-3 onions finely chopped
2 medium capsicum chopped
1 cup mix peas and chopped carrots (optional)
1 cup grated cheese
1 tbsp garam masala powder
1 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp cracked black pepper
2 tsp kasuri methi crushed (optional) but it adds a lot of flavour.
3 eggs whipped
1 small bunch of corriander and mint leaves chopped.
Salt to taste
Oil/ ghee
Method.
In a large bowl mix all the ingredients with the mince .
Everything has to be mixed well. Pls adjust salt remembering that cheese has been added. Be careful with the salt as cheese is quite salty.
Preheat oven the 200 degree
Grease a baking dish. Pour the mince mix. Bake in the preheated oven for 20 mins .
After that lower the temperature and further cook the pie . Check with a clean knife or skewer. If it comes out clean ....it's done.
Let it roll little and then serve with bread of your choice.
In a large bowl mix all the ingredients with the mince .
Everything has to be mixed well. Pls adjust salt remembering that cheese has been added. Be careful with the salt as cheese is quite salty.
Preheat oven the 200 degree
Grease a baking dish. Pour the mince mix. Bake in the preheated oven for 20 mins .
After that lower the temperature and further cook the pie . Check with a clean knife or skewer. If it comes out clean ....it's done.
Let it roll little and then serve with bread of your choice.
Believe me it tastes superb.
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